Beef Olives: A True Comfort Food

Ingredients 4 topside steaks, seasoned and dusted with flour 300ml beef stock 300ml of red wine For the stuffing 150g smoked bacon, finely diced 150g minced pork 1 small onion, peeled and finely diced 1garlic clove, peeled and crushed 50g fresh breadcrumbs 2 tbsp finely chopped sage A good pinch of freshly grated nutmeg Salt…

Oxtail Stew

“Rich stew is a winter classic and oxtail is one of those forgotten ingredients coming back into vogue. The addition of orange, dates and spices lends sweetness and fragrance. It makes great leftovers, ideally tossed through pasta. ” Ingredients 50 g plain flour 2.5 kg quality trimmed oxtail, cut into rounds (ask your butcher to…

Anglo-French toastie

“The humble toasted sandwich is transformed with super-tasty fillings and a simple salad on the side ” Ingredients 2 slices white bread , around 1cm thick unsalted butter 15 g Comte cheese 15 g Westcombe or artisan Cheddar cheese 2 slices higher-welfare roasted ham ½ tablespoon white wine vinegar 1 tablespoon rapeseed oil freshly ground…

Jamie’s Green Tea Roasted Salmon

Ingredients 150 g brown rice 1 x 500 g salmon tail, skin on, scaled, bone in, from sustainable sources 1 green tea bag sesame oil 1 clove of garlic 320 g mixed salad veg, such as carrots, cucumber, tomato, chicory 1 small ripe mango 1 lime low-salt soy sauce 1 fresh red chilli 1 x…

Let’s Burn! Wood-Fired Pizza

The most lovely pizza from one of my favorite chef Jamie Oliver. He said “Homemade pizza dough makes all the difference – topped with sausage meatballs, broccoli and fennel, this is epic! ”